2-(4-Bromo-2-oxo-2,3-dihydro-1H-indol-6-yl)acetic acid

Modify Date: 2024-09-04 10:00:00

2-(4-Bromo-2-oxo-2,3-dihydro-1H-indol-6-yl)acetic acid structure
 Common Name 2-(4-Bromo-2-oxo-2,3-dihydro-1H-indol-6-yl)acetic acid
CAS Number 1823957-08-9 Molecular Weight 270.08
Density N/A Boiling Point N/A
Molecular Formula C10H8BrNO3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 2-(4-Bromo-2-oxo-2,3-dihydro-1H-indol-6-yl)acetic acid

 Chemical & Physical Properties

Molecular Formula C10H8BrNO3
Molecular Weight 270.08

 Preparation

O=C(O)Cc1cc(Br)c2c(c1)NC(=O)C2
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
5-(Hydroxymethyl)-3-methylisoxazole-4-carboxylicacid
1367951-31-2
2-Amino-1-(2-methyl-1,3-thiazol-5-yl)ethan-1-one
1369345-79-8
5-[4-(Methylsulfanyl)phenyl]-1,3-oxazol-2-amine
1505923-74-9
2-((2,2-dimethyl-2,3-dihydrobenzofuran-7-yl)oxy)-N-(3-(3-methyl-1,2,4-oxadiazol-5-yl)thiophen-2-yl)acetamide
2034615-25-1
3-(3-Chlorothiophen-2-yl)propanoic acid
1514031-09-4
2-(2,4-dichlorophenoxy)-N-[3-(3-methyl-1,2,4-oxadiazol-5-yl)thiophen-2-yl]acetamide
2034486-43-4
3-methanesulfonyl-1H-pyrazole-4-carboxylic acid
2091581-79-0
4-(N,N-dimethylsulfamoyl)-N-(3-(3-methyl-1,2,4-oxadiazol-5-yl)thiophen-2-yl)benzamide
2034302-69-5
3-(4-methoxyphenyl)-N-[3-(3-methyl-1,2,4-oxadiazol-5-yl)thiophen-2-yl]propanamide
2034327-06-3
N-(3-(3-methyl-1,2,4-oxadiazol-5-yl)thiophen-2-yl)-2,3-dihydrobenzo[b][1,4]dioxine-2-carboxamide
2034302-75-3
Chemsrc provides CAS#:1823957-08-9 MSDS, density, melting point, boiling point, structure, etc. Its name is 2-(4-Bromo-2-oxo-2,3-dihydro-1H-indol-6-yl)acetic acid>> amp version: 2-(4-Bromo-2-oxo-2,3-dihydro-1H-indol-6-yl)acetic acid

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved