Tert-butyl (6-acetyl-5-aminopyridin-3-YL)methylcarbamate

Modify Date: 2025-08-27 19:39:52

Tert-butyl (6-acetyl-5-aminopyridin-3-YL)methylcarbamate structure
 Common Name Tert-butyl (6-acetyl-5-aminopyridin-3-YL)methylcarbamate
CAS Number 1393555-40-2 Molecular Weight 265.31
Density N/A Boiling Point N/A
Molecular Formula C13H19N3O3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Tert-butyl (6-acetyl-5-aminopyridin-3-YL)methylcarbamate

 Chemical & Physical Properties

Molecular Formula C13H19N3O3
Molecular Weight 265.31

 Preparation

CC(=O)c1ncc(CNC(=O)OC(C)(C)C)cc1N
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
5-(2-methylpiperidine-1-carbonyl)-1-(propan-2-yl)-1H-pyrazol-3-amine
2101197-37-7
1-Isopropyl-5-[(3-methylpiperidin-1-yl)carbonyl]-1H-pyrazol-3-amine
2101198-32-5
3-amino-N-methyl-N-phenyl-1-(propan-2-yl)-1H-pyrazole-5-carboxamide
2101198-20-1
5-[(2-Ethylpiperidin-1-yl)carbonyl]-1-isopropyl-1H-pyrazol-3-amine
2101197-94-6
3-Amino-N-cyclohexyl-1-isopropyl-n-methyl-1H-pyrazole-5-carboxamide
2101195-59-7
3-Amino-N-ethyl-1-isopropyl-n-phenyl-1H-pyrazole-5-carboxamide
2101195-17-7
3-Amino-N-[2-(diethylamino)ethyl]-1-methyl-1H-pyrazole-5-carboxamide
2101195-32-6
3-Amino-1-methyl-N-(2-morpholin-4-ylethyl)-1H-pyrazole-5-carboxamide
2101198-15-4
3-Amino-N-[3-(diethylamino)propyl]-1-methyl-1H-pyrazole-5-carboxamide
2101197-43-5
3-Amino-1-methyl-N-(3-morpholin-4-ylpropyl)-1H-pyrazole-5-carboxamide
2101200-77-3
Chemsrc provides CAS#:1393555-40-2 MSDS, density, melting point, boiling point, structure, etc. Its name is Tert-butyl (6-acetyl-5-aminopyridin-3-YL)methylcarbamate>> amp version: Tert-butyl (6-acetyl-5-aminopyridin-3-YL)methylcarbamate

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved