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Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata) as a Potential Cancer Chemopreventive Agent
10.1111/1750-3841.14057 2018-02-13 Abstract In this study, we investigated the chemical and biological profile of lectin isolated from Japanese red sword beans (Canavalia gladiata; RSBs). RSB lectin was purified using maltamyl-Sepharose 4B and subjected to amino acid composition and partial am... |
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Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology
10.1111/1750-3841.14075 2018-02-13 Abstract Ultrasonication was used to extract bioactive compounds from Cannabis sativa L. such as polyphenols, flavonoids, and cannabinoids. The influence of 3 independent factors (time, input power, and methanol concentration) was evaluated on the extraction ... |
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Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
10.1111/1750-3841.14036 2018-02-13 Abstract Because of the impossibility to consume food of animal origin, vegan consumers are looking for substitutes that could enrich their diet. Among many substitutes, fermented nut products are made from different nut types and obtained after soaking, grin... |
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Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
10.1111/1750-3841.14058 2018-02-10 Abstract There is an increasing interest in the effect of dietary polyphenols on the intestinal microbiota and the possible associations between this effect and the development of obesity. However, limited information is available on how these polyphenols aff... |
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Cover Caption
10.1111/1750-3841.13873 2018-02-08 February Online Cover: Depiction of active packaging from Feature Article “Photo-Curable Metal-Chelating Coatings Offer a Scalable Approach to Production of Antioxidant Active Packaging” by Zhuangsheng Lin and Julie Goddard. Illustration: Zhuangsheng (Jason) ... |
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Influence of Expectation Measure on the Sensory Acceptance of Petit Suisse Product
10.1111/1750-3841.14067 2018-02-07 Abstract The consumer's expectation has an important role in the consumption of food products. It is one of the factors that influence the perception of sensory attributes and interact with the physiological, behavioral and cognitive factors influencing consu... |
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Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
10.1111/1750-3841.14038 2018-02-07 Abstract This study aimed to evaluate the effect of kenaf seed oil (KSO), kenaf seed oil-in-water macroemulsion (KSOM), kenaf seed oil-in-water nanoemulsions (KSON), and emulsifier mixtures (EM) on serum lipid profile, liver oxidative status, and histopatholo... |
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Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?
10.1111/1750-3841.14065 2018-02-07 Abstract This paper presents a simulation process to augment nutrition surveillance in the United States which incorporates product innovation data. Traditional point-estimates of nutritional quality in a food category are compared to those based on distribut... |
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Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
10.1111/1750-3841.14005 2018-02-07 Abstract The antioxidative or prooxidative properties of astaxanthin at the concentrations of 0, 10, and 100 μM were determined in oil-in-water (O/W) emulsions containing neutral, anionic, and cationic emulsifiers, which was Tween 20, sodium dodecyl sulfate, ... |
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Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink
10.1111/1750-3841.14054 2018-02-07 To develop a ready-to-drink (RTD) milk coffee retaining the original coffee flavor, the effects of processing conditions during manufacture on retronasal-arma (RA) compounds from the milk coffee were investigated by gas chromatography-mass spectrometry using ... |