4-Aminobutanoic acid
Published date: 2026-01-03 16:32:59
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Name | 4-Aminobutanoic acid | CAS# | 56-12-2 |
|---|---|---|---|---|
| Price | ￥Inquiry/25kg | Purity | 99.0% | |
| Stocking Period |
1 Day | Stock | In Stock | |
| Product Webpage: | https://highassaychem.com/gamma-aminobutyric-acid/ | |||
| Detail
Product Information
A Brief Introduction to Gamma- Aminobutyric Acid Molecular Formula：C4H9NO2 Molecular Weight：103.12 CAS No.：56-12-2 Taste：Slightly bitter taste Odor：Slightly smelly Appearance：White crystalline powder Regular commercial package: 25kg/drum What is Gamma-Aminobutyric Acid (GABA)? GABA is a non-coding amino acid that doesn’t participate in protein synthesis. It’s a crucial inhibitory neurotransmitter in the human body, a chemical used by the nervous system to transmit information and regulate function. GABA helps improve sleep quality, regulate physical and mental stress, reduce anxiety, and has a calming effect. It occurs naturally in various foods, such as tea, cheese, and tomatoes, and is also found in fermented foods like kimchi, though at very low levels. Highassay’s GABA raw material is produced through a lactic acid bacteria fermentation process. It exhibits excellent water solubility and heat stability, and its concentration is higher than other preparation methods, making it suitable as a new food resource to supplement inadequate dietary intake. Why choose Highassay? GABA is widely found in vertebrates, plants, and microorganisms, and its applications span a wide range of fields. It was approved as a new resource food in my country on September 27, 2009. The GABA raw materials provided by Highassay are produced using microbial fermentation technology. Besides being cost-effective, their most significant advantages are safety and reliability, with low levels of heavy metals and impurities. Furthermore, we incorporate intestinal probiotics, which not only enhance the physiological functions of GABA but also provide new possibilities for health. Finally, our raw materials are certified vegan, ensuring product authenticity and making them more vegetarian-friendly. |