International Dairy Journal

Whey-ing up the options–Yesterday, today and tomorrow

GW Smithers

Index: Dalgliesh; Mann Journal of the Chemical Society, 1945 , p. 893,900

Full Text: HTML

Citation Number: 12

Abstract

... International Dairy Journal. ... been recognised, and a large and growing body of scientific evidence now supports the many physico-chemical, nutritional and ... Whey was first generated serendipitously more than 5000 years ago, and since that time man's involvement with this by ...