Journal of the Science of Food and Agriculture 1978-04-01

An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz).

R D Cooke

Index: J. Sci. Food Agric. 29 , 345, (1978)

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Structure	Name/CAS No.	Molecular Formula	Articles
	bispyrazolone CAS:7477-67-0	C₂₀H₁₈N₄O₂

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Spectrophotometric Determination of Urea in Urine Samples by...
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L. Prochazkova
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