Natural Product Research 2006-07-20

ELISA and LC-MS/MS methods for determining cyanobacterial toxins in blue-green algae food supplements.

M Bruno, M Fiori, D Mattei, S Melchiorre, V Messineo, F Volpi, S Bogialli, M Nazzari

Index: Nat. Prod. Res. 20(9) , 827-34, (2006)

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Abstract

The use of natural products as a diet supplement is increasing worldwide but sometimes is not followed by adequate sanitary controls and analyses. Twenty samples of pills and capsules of lyophilised cyanobacteria (blue-green algae), commercialised in Italy as dietary supplements, were found positive at the Vibrio fischeri bioassay. Further analyses with ELISA and LC-MS/MS methods revealed the presence of four microcystin (MC) analogues, MC-LR, -YR, -LA, -RR and two demethylated forms of MC-RR. The highest total microcystin content was 4.5 and 1.4 microg g-1 in pills and capsules, respectively. The ELISA measurements, compared to the LC-MS/MS analyses, showed significantly lower concentrations of microcystins in pills, this confirming a possible ELISA underestimate of mixed microcystins, due to different sensitivities for some toxic analogues.