A universally applicable process for preparing stoichiometri...
2011-09-01
[Proteomics 11(18) , 3757-60, (2011)]
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Comparative study on activation mechanism of carboxypeptidas...
2012-09-01
[J. Mol. Graph. Model. 38 , 298-303, (2012)]
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Improving chocolate flavor in poor-quality cocoa almonds by ...
2011-01-01
[J. Food Sci. 76(5) , C755-9, (2011)]
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Identification of sites in apolipoprotein A-I susceptible to...
2013-01-01
[Biosci. Rep. 33(1) , 49-56, (2013)]
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Disulfide cross-linked antiparallel actin dimer.
2013-02-12
[Biochemistry 52(6) , 1082-8, (2013)]
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