Food Chemistry 2013-12-01

Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons.

Jonas da Silva Sousa, Rubens Carius de Castro, Gilliane de Albuquerque Andrade, Cleidiane Gomes Lima, Lucélia Kátia Lima, Maria Aparecida Liberato Milhome, Ronaldo Ferreira do Nascimento

Index: Food Chem. 141(3) , 2675-81, (2013)

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Abstract

A multiresidue method based on the sample preparation by modified QuEChERS and detection by gas chromatography coupled to single quadruple mass spectrometers (GC-SQ/MS) was used for the analysis of 35 multiclass pesticides in melons (Cucumis melo inodorus) produced in Ceara-Brazil. The rates of recovery for pesticides studied were satisfactory (except for the etridiazole), ranging from 85% to 117% with a relative standard deviation (RSD) of less than 15%, at concentrations between 0.05 and 0.20 mg kg(-1). The limit of quantification (LOQ) for most compounds was below the MRLs established in Brazil. The combined relative uncertainty (Uc) and expanded uncertainty (Ue) was determined using repeatability, recovery and calibration curves data for each pesticide. Analysis of commercial melons samples revealed the presence of pesticides bifenthrin and imazalil at levels below the MRLs established by ANVISA, EU and USEPA.Copyright © 2013 Elsevier Ltd. All rights reserved.