Liyun Zhang, Liangyuan Jia, Lidong Zhang, Huijun Guo, Zhongyue Zhou, Junjie Weng, Fei Qi
Index: Amino Acids 43(1) , 279-87, (2012)
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Cyclic dipeptides, due to their chemical properties and various bioactivities, are very attractive for medicinal chemistry. Fragmentations of three simple cyclic dipeptides including cyclo(Gly-Gly), cyclo(Ala-Ala) and cyclo(Gly-Val) in the gas-phase are determined with synchrotron vacuum ultraviolet (VUV) photoionization mass spectrometry (VUV PIMS) and theoretical calculations. Cyclo(Gly-Gly) and cyclo(Ala-Ala) show the similar fragmentation pathways. The primary decomposition reactions of cyclo(Gly-Gly) and cyclo(Ala-Ala) radical cations are found to be HNCO loss and CO elimination. The appearance energies (AEs) of fragment ions [CH2NHCOCH2]+• and [CH3CHNHCOCHCH3]+• are measured to be 10.21 and 9.66±0.05 eV, respectively, which are formed from cyclo(Gly-Gly) and cyclo(Ala-Ala) radical cations with HNCO elimination. Due to the stabilization of the radical cation of cyclo(Gly-Val) with isopropyl side group, the dominant fragment ion m/z 114 assigned as [C4H6N2O2]+• is produced by γ-H migration and i cleavage to lose propylene. The ionization energies (IEs) of three cyclic dipeptides decrease in the order cyclo(Gly-Gly) (9.33±0.05 eV)>cyclo(Ala-Ala) (9.21±0.05 eV)>cyclo(Gly-Val) (9.09±0.05 eV) from measurements of photoionization efficiency spectra. It implies that IEs of cyclic dipeptides are affected by substituent groups and symmetrical characterization of molecular structures. These observations of the chemical properties of cyclic dipeptides radical ion (M+•) may be important for understanding gas-phase molecular reactivity of 2,5-diketopiperazines and guiding diketopiperazine-based drug design.
Structure | Name/CAS No. | Molecular Formula | Articles |
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Glycine Anhydride
CAS:106-57-0 |
C4H6N2O2 |
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1998-06-18 [J. Med. Chem. 41(13) , 2194-200, (1998)] |
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2011-07-01 [J. Am. Soc. Mass Spectrom. 22 , 1197-1203, (2011)] |
Determination of the decomposition products of Usal in model...
1985-01-01 [Nahrung 29(4) , 381-9, (1985)] |
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1995-06-01 [Int. J. Pept. Protein Res. 45(6) , 567-73, (1995)] |
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