Journal of Agricultural and Food Chemistry 2007-05-02

Influence of soil type on the mobility and bioavailability of chelated zinc.

Jose M Alvarez

Index: J. Agric. Food Chem. 55(9) , 3568-76, (2007)

Full Text: HTML

Abstract

The objective of this study was to compare the distribution, mobility, and relative effectiveness of Zn from Zn-amino acids (Zn-AA) and Zn-DTPA-HEDTA-EDTA (Zn-CH) (DTPA, diethylenetriaminepentaacetate; HEDTA, N-2-hydroxyethyl-ethylenedinitrilotriacetate; and EDTA, ethylenedinitrilotetraacetate) sources by applying different Zn levels to weakly acidic and neutral soils in laboratory (incubation and soil column studies) and greenhouse conditions. The experiments were carried out for 60 days in incubation and column experiments and for 45 days in a greenhouse experiment. The zinc soil behavior was evaluated by DTPA-TEA and Mehlich-3 extractions and sequential speciation. The incubation experiment showed that the highest concentrations of available Zn in weakly acidic soil occurred with Zn-AA treatments, whereas in the neutral soil Zn-CH treatments produced the highest quantities of available Zn. The column experiment showed that in neutral soil, with slow to moderate permeability in the Ap and Bt horizons, only Zn-CH significantly increased the mobility of Zn through the column with respect to the control and the Zn-AA source: 31% of the Zn applied as synthetic chelate was leached from the column. The greenhouse experiment showed that, at different rates of Zn application, the Zn carriers increased Zn uptake by maize (Zea mays L.). The use of applied Zn by maize, or Zn utilization, was greatest when the Zn treatments were Zn-CH (3.3%) at 20 mg kg-1 and Zn-CH (4.9%) at 10 mg kg-1, in weakly acidic and neutral soils, respectively.