Influence of α-branched fatty acid chains on the thermotropic behaviour of racemic 1-O-hexadecyl-2-acyl-glycero-3phosphocholines

…, G Brezesinski, B Dobner, G Förster, P Nuhn

Index: Rattay, Bernd; Brezesinski, Gerald; Dobner, Bodo; Foerster, Guenter; Nuhn, Peter Chemistry and Physics of Lipids, 1995 , vol. 75, # 1 p. 81 - 92

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Citation Number: 9

Abstract

Phosphatidylcholines containing an α-branched palmitic acid ester linked to position C2 of the glycerol backbone were synthesized and characterized using differential scanning calorimetry and X-ray diffraction. As the length of the sidegroup substituted on the palmitic acid chain is changed, the calorimetric parameters pass through a minimum. The polymorphic behaviour is different when the sidegroup is larger, or smaller, than propyl. ...