Food chemistry

A biocatalytic route towards rose oxide using chloroperoxidase

U Piantini, J Schrader, A Wawrzun, M Wüst

Index: Piantini, Umberto; Schrader, Jens; Wawrzun, Andrzej; Wuest, Matthias Food Chemistry, 2011 , vol. 129, # 3 p. 1025 - 1029

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Citation Number: 4

Abstract

Abstract The chiral monoterpene alcohol citronellol was converted to the corresponding bromohydrin by the haem-thiolate enzyme chloroperoxidase (CPO) from Caldariomyces fumago in the presence of hydrogen peroxide and bromide ions. A conversion rate of 51% could be achieved under adapted reaction conditions, which easily yield product in the gramme per litre range while only needing catalytic amounts of enzyme. The ...