Structure of L-arabino-D-galactan-containing glycoproteins from radish leaves

Y Tsumuraya, Y Hashimoto, S Yamamoto…

Index: Tsumuraya, Yoichi; Hashimoto, Yohichi; Yamamoto, Shigeru; Shibuya, Naoto Carbohydrate Research, 1984 , vol. 134, p. 215 - 228

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Citation Number: 69

Abstract

Abstract Two l-arabino-d-galactan-containing glycoproteins having a potent inhibitory activity against eel anti-H agglutinin were isolated from the hot saline extracts of mature radish leaves and characterized to have a similar monosaccharide composition that consists of l-arabinose, d-galactose, l-fucose, 4-O-methyl-d-glucuronic acid, and d-glucuronic acid residues. The chemical structure features of the carbohydrate components were ...