Carbohydrate research

The synthesis of 1, 2: 5, 6-di-O-isopropylidene-d-mannitol: a comparative study

J Kuszmann, É Tomori, I Meerwald

Index: Kuszmann, Janos; Tomori, Eva; Meerwald, Ingrid Carbohydrate Research, 1984 , vol. 128, p. 87 - 100

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Citation Number: 33

Abstract

Abstract Three different methods of acetonation of d-mannitol using (a) acetone and zinc chloride,(b), 2, 2-dimethoxypropane, 1, 2-dimethoxyethane, and tin (II) chloride, and (c) 2- methoxypropene, N, N-dimethylformamide, and p-toluenesulfonic acid were studied in detail and compared, using gas-liquid chromatographic techniques. In each reaction, isomeric diacetals are formed, but method a gives the 1, 2: 5, 6-diacetal in the highest yield (63%). ...