Flavonoids and isoflavonoids have found a wide range of applications as natural antioxidants1-5 View all references being suggested in the diet as agents responsible for the prevention of coronary diseases,6-7 View all references breast[8]8. Ito , C. , Itoigawa , M. , Tan , HT , Tokuda , H. and Furukawa , H. 2000. Cancer Lett., 152: 187 [CrossRef], [PubMed], [Web of Science ®], [CSA] View all references and prostate cancer.[9]9. Denis , L. , Morton , MS ...
[Basha, G. Mahaboob; Yadav, S. Kumar; Srinuvasarao; Prasanthi; Ramu; Mangarao; Siddaiah Canadian Journal of Chemistry, 2013 , vol. 91, # 8 p. 763 - 768]
[Roberts, Dean W.; Doerge, Daniel R.; Churchwell, Mona I.; Da Costa, Goncalo Gamboa; Marques, M. Matilde; Tolleson, William H. Journal of Agricultural and Food Chemistry, 2004 , vol. 52, # 21 p. 6623 - 6632]
[Basha, G. Mahaboob; Yadav, S. Kumar; Srinuvasarao; Prasanthi; Ramu; Mangarao; Siddaiah Canadian Journal of Chemistry, 2013 , vol. 91, # 8 p. 763 - 768]
