The role of diglycosides as tea aroma precursors: synthesis of tea diglycosides and specificity of glycosidases in tea leaves

S Matsumura, S Takahashi, M Nishikitani…

Index: Matsumura, Sachiko; Takahashi, Shunya; Nishikitani, Mariko; Kubota, Kikue; Kobayashi, Akio Journal of Agricultural and Food Chemistry, 1997 , vol. 45, # 7 p. 2674 - 2678

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Citation Number: 44

Abstract

Two general synthetic routes were established in order to synthesize two diglycosides, primeverosides (1) and vicianosides (2), found in tea leaves. Procedure 1 is based on the Koenig-Knorr type of condensation of aglycon alcohols and 1-α- bromohexabenzoylprimeverose (6) and is suitable for the condensation of primary alcohols. Procedure 2 is to combine tribenzoyl-β-d-glucoside (8) and 1-α-bromotribenzoylxylose (4). ...