Phase-separable aqueous amide solutions as a thermal history indicator

…, K Miyajima, Y Mikami, S Kim, A Hirasawa…

Index: Kitsunai, Makoto; Miyajima, Kentaro; Mikami, Yuzuru; Kim, Shokaku; Hirasawa, Akira; Chiba, Kazuhiro Bioscience, Biotechnology and Biochemistry, 2008 , vol. 72, # 12 p. 3314 - 3317

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Citation Number: 4

Abstract

Aqueous solutions of several new amide compounds for use as simple thermal history indicators in the low-temperature transport of food and other products were synthesized. The phase transition temperatures of the aqueous solutions can be freely adjusted by changing the amide-water ratio in solution, the sodium chloride concentration of the water, and the type of amide compound. It is expected that these aqueous solutions can be applied as ...

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