焦木酸结构式
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常用名 | 焦木酸 | 英文名 | pyroligneous acid |
|---|---|---|---|---|
| CAS号 | 8030-97-5 | 分子量 | 96.084 | |
| 密度 | 1.1±0.1 g/cm3 | 沸点 | 161.8±0.0 °C at 760 mmHg | |
| 分子式 | C5H4O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 58.3±0.0 °C | |
| 符号 |
GHS02, GHS07 |
信号词 | Warning |
焦木酸用途香料兼防腐剂。用于肉类、鱼类、贝类干制品的增香防腐。一般将肉类等先腌渍并风干后，在含有1%食盐和10%～15%木醋液的冷熏液中浸渍5～10min，取出风干，再在熏室中加热干燥1～2h而成。主要用于熏火腿、洋火腿、香肠(成品实际加量0.2%～0.4%)、鱼肉块、鱼香肠(0.5%～1.0%)、鱼糕和鱼肉卷(0.1%～0.2%)等。按FAO/WHO规定，可用于沙丁鱼罐头、鱼参鱼罐头和盐水火腿等，用量视生产需要而定。 |
| 中文名 | 焦木酸 |
|---|---|
| 英文名 | Pyroligneous acids |
| 英文别名 | 更多 |
| 密度 | 1.1±0.1 g/cm3 |
|---|---|
| 沸点 | 161.8±0.0 °C at 760 mmHg |
| 分子式 | C5H4O2 |
| 分子量 | 96.084 |
| 闪点 | 58.3±0.0 °C |
| 精确质量 | 96.021126 |
| LogP | 0.73 |
| 外观性状 | 淡黄色液体 |
| 蒸汽压 | 2.2±0.3 mmHg at 25°C |
| 折射率 | 1.515 |
| 储存条件 | 室温， 密封， 干燥 |
| 稳定性 | 主要成分醋酸(约6%)、丙酮、乙醛、醋酸甲酯、氨等。 |
| 更多 | 1.性状：黄色酸性液体。对食品有增香、除臭及防腐作用。 2.闪点（℃）：112 3.溶解性：可溶于水和乙醇。 4. 沸点（℃）：99 |
| 符号 |
GHS02, GHS07 |
|---|---|
| 信号词 | Warning |
| 危害声明 | H226-H312-H315-H319-H335 |
| 警示性声明 | P261-P280-P305 + P351 + P338 |
| 个人防护装备 | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| 危害码 (欧洲) | Xn |
| 风险声明 (欧洲) | R10;R21;R36/37/38 |
| 安全声明 (欧洲) | S16;S26;S36 |
| 危险品运输编码 | UN 1993 3/PG 3 |
| WGK德国 | 3 |
| RTECS号 | ZD0370000 |
由木材干馏得粗制木醋液(焦木酸)，装入木桶后放于水池中，使逐步分成焦油沉淀、木醋液和木焦油三层，然后分离，取中间层木醋液加以蒸馏精制而成。亦有再进一步浓缩、结晶、分离后制成结晶制品者。
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[Study on odor control using wood vinegars].
Nihon. Koshu. Eisei Zasshi. 40(1) , 29-38, (1993) The effectiveness of wood vinegars reducing or eliminating offensive odors, associated with cattle breeding, was studied. The results obtained were as follows: 1. Analyzed were 0.7-7.2% acetic acid an... |
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[Study on odor control using wood vinegars (II). Application of wood vinegars to piggery wastes].
Nihon. Koshu. Eisei Zasshi. 41(2) , 147-56, (1994) The effectiveness of wood vinegars was studied for controlling offensive odors from piggery wastes. Odorant chemicals and the sense of odors from piggery farm, covered with polyvinylchloride film to p... |
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Intestinal villus histological alterations in piglets fed dietary charcoal powder including wood vinegar compound liquid.
Anat. Histol. Embryol. 33(1) , 11-6, (2004) To investigate the effects of dietary charcoal powder including wood vinegar compound liquid (CWVC, 4 : 1) on intestinal villus histology, piglets were fed 0, 1, 3 and 5% dietary CWVC diets for 30 day... |
| Furan-2-carbaldehyde |
| EINECS 232-450-0 |
| 2-Furanecarbaldéhyde |
| 2-Furfuraldehyde |
| 2-furfural |
| Furaldehyde |
| T5OJ BVH |
| 2-furanaldehyde |
| 2-Furancarboxaldehyde |
| MFCD00132586 |
| 2-Furaldehyde |
| Furfuraldehyde |
| formylfuran |
| 2-Furanaldehyd |
