o-xylene-d10 structure
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Common Name | o-xylene-d10 | ||
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CAS Number | 56004-61-6 | Molecular Weight | 116.22700 | |
Density | 0.953 | Boiling Point | 142ºC | |
Molecular Formula | C8D10 | Melting Point | -25ºC | |
MSDS | Chinese USA | Flash Point | 32ºC | |
Symbol |
GHS02, GHS07 |
Signal Word | Warning |
Name | 1,2,3,4-tetradeuterio-5,6-bis(trideuteriomethyl)benzene |
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Synonym | More Synonyms |
Density | 0.953 |
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Boiling Point | 142ºC |
Melting Point | -25ºC |
Molecular Formula | C8D10 |
Molecular Weight | 116.22700 |
Flash Point | 32ºC |
Exact Mass | 116.14100 |
LogP | 2.30340 |
Index of Refraction | n20/D 1.5016(lit.) |
Storage condition | Flammables area |
Symbol |
GHS02, GHS07 |
---|---|
Signal Word | Warning |
Hazard Statements | H226-H312 + H332-H315 |
Precautionary Statements | P280 |
Hazard Codes | Xn:Harmful; |
Risk Phrases | R10;R20/21;R38 |
Safety Phrases | S25 |
RIDADR | UN 1307 3 |
WGK Germany | 2 |
Packaging Group | II |
HS Code | 28459000 |
Cationic Xylene Tag for Increasing Sensitivity in Mass Spectrometry.
J. Am. Soc. Mass Spectrom. 26 , 1713-21, (2015) N-(2-(Bromomethyl)benzyl)-N,N-diethylethanaminium bromide, that we designate as CAX-B (cationic xylyl-bromide), is presented as a derivatization reagent for increasing sensitivity in mass spectrometry... |
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Single-laboratory validation of a method for the determination of select volatile organic compounds in foods by using vacuum distillation with gas chromatography/mass spectrometry.
J. AOAC Int. 97(2) , 510-20, (2014) Recent studies showed that headspace and purge and trap methods have limitations when used to determine volatile organic compounds (VOCs) in foods, including matrix effects and artifact formation from... |
decadeuterio-o-xylene |
o-Xylene-d10 |
MFCD00037698 |
Perdeuterated o-xylene |
EINECS 259-942-8 |
DE355C |
1,2-Dimethylbenzene-d10 |
1,2,3,4-tetradeuterio-5,6-bis-trideuteriomethyl-benzene |