H-Glu-Val-Phe-OH

Modify Date: 2024-01-02 23:35:23

H-Glu-Val-Phe-OH structure	Common Name	H-Glu-Val-Phe-OH
	CAS Number	31461-61-7	Molecular Weight	393.43400
	Density	1.268g/cm3	Boiling Point	743ºC at 760mmHg
	Molecular Formula	C₁₉H₂₇N₃O₆	Melting Point	N/A
	MSDS	Chinese USA	Flash Point	403.2ºC

Use of H-Glu-Val-Phe-OH

(S)-4-Amino-5-(((S)-1-(((S)-1-carboxy-2-phenylethyl)amino)-3-methyl-1-oxobutan-2-yl)amino)-5-oxopentanoic acid is a phenylalanine derivative[1].

Name	h-glu-val-phe-oh
Synonym	More Synonyms

Description	(S)-4-Amino-5-(((S)-1-(((S)-1-carboxy-2-phenylethyl)amino)-3-methyl-1-oxobutan-2-yl)amino)-5-oxopentanoic acid is a phenylalanine derivative[1].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
In Vitro	Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References	[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-871.

Density	1.268g/cm3
Boiling Point	743ºC at 760mmHg
Molecular Formula	C₁₉H₂₇N₃O₆
Molecular Weight	393.43400
Flash Point	403.2ºC
Exact Mass	393.19000
PSA	158.82000
LogP	1.61350
Index of Refraction	1.561

H-Glu-Val-Phe-OH MSDS(Chinese)

RIDADR	NONH for all modes of transport

Post-translational arginylation and intracellular proteolysis.

Biomed. Biochim. Acta 50(4-6) , 343-6, (1991)

Cellular proteins may be designated to fast degradation by their N-terminal amino acids, and especially a N-terminal arginine residue should have an extremely destabilizing effect on cytosol proteins....

glutamyl-valyl-phenylalanine

GLU-VAL-PHE

L-Glu-L-Val-L-Phe-OH

Glu-Val-Phe-OH