H-Val-Oall.TosOH

Names

[ Name ]:
H-Val-Oall.TosOH

[Synonym ]:
L-valine allyl ester p-tosylate
L-valine benzylester
D,L-Val-OBn
D,L-Valine Benzyl Ester
L-valine (phenylmethyl)ester
Valine Phenylmethyl Ester
H-Val-Oall.TosOH
(S)-2-amino-3-methyl butanoic acid benzyl ester
L-Valin-allylester-hydro-p-toluolsulfonat
DL-Valin-benzylester
L-valine allyl ester p-toluenesulfonate

Biological Activity

[Description]:

L-Valine allyl ester p-toluenesulfonate salt is a valine derivative[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[In Vitro]

Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].

[References]

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

Chemical & Physical Properties

[ Boiling Point ]:
200.1ºC at 760 mmHg

[ Melting Point ]:
117-120ºC

[ Molecular Formula ]:
C₁₅H₂₃NO₅S

[ Molecular Weight ]:
329.41200

[ Flash Point ]:
70.7ºC

[ Exact Mass ]:
329.13000

[ PSA ]:
115.07000

[ LogP ]:
3.72170

[ Storage condition ]:
2-8°C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
22-24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2923900090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2923900090

[ Summary ]:
2923900090 other quaternary ammonium salts and hydroxides。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

Articles

H. Waldmann, H. Kunz

Liebigs Ann. Chem. , 1712, (1983)

Related Compounds

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