Coffee tincture

[ Molecular Formula ]:
C₂₅H₂₈N₆O₇

[ Flash Point ]:
34℃

[ Symbol ]:

GHS02

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226

[ Hazard Codes ]:
F

[ Risk Phrases ]:
10

[ RIDADR ]:
UN 1993C 3 / PGIII

[ RTECS ]:
GG8447000

Organoleptic Characteristics of Flavor Materials Michalski, J.

Perfum. Flavor. 39(1) , 51, (2014)

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