Tripentadecanoin

Names

[ Name ]:
Tripentadecanoin

[Synonym ]:
tripentadecanoyl-sn-glycerol
1,2,3-Tris-pentadecanoyloxy-propan
Tripalmitin
1,2,3-Tripentadecanoylglycerol
1,2,3-tris-pentadecanoyloxy-propane
1,2,3-Tris(pentadecanoyl)glycerol
Tripentadecanoin
Triglyceride pdpdpd
UNII-WOD22J9B8C
Pentadecanoin,tri

Chemical & Physical Properties

[ Density]:
0.92g/cm3

[ Boiling Point ]:
732.1ºC at 760 mmHg

[ Molecular Formula ]:
C₄₈H₉₂O₆

[ Molecular Weight ]:
765.24000

[ Flash Point ]:
278.7ºC

[ Exact Mass ]:
764.68900

[ PSA ]:
78.90000

[ LogP ]:
15.25820

[ Index of Refraction ]:
1.464

[ Storage condition ]:
20°C

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Articles

The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses.

Food Chem. 184 , 57-64, (2015)

Oxidised lipid species, their bioavailability and impact on inflammatory responses from cooked beef steak are poorly characterised. Oxidised lipid species from pan-fried (PF) and sous-vide (SV) therma...

Metabolomic method: UPLC-q-ToF polar and non-polar metabolites in the healthy rat cerebellum using an in-vial dual extraction.

PLoS ONE 10(4) , e0122883, (2015)

Unbiased metabolomic analysis of biological samples is a powerful and increasingly commonly utilised tool, especially for the analysis of bio-fluids to identify candidate biomarkers. To date however o...

Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage.

Food Chem. 173 , 1011-21, (2014)

Increasing concern of consumers on the safety of synthetic food additives has created high interest in natural preservatives in food industry. Plant extracts produced by supercritical CO2 technology f...