1-deoxy-1-morpholino-D-fructose

[ Density]:
1.507g/cm3

[ Boiling Point ]:
600.1ºC at760mmHg

[ Melting Point ]:
147-150ºC

[ Molecular Formula ]:
C₁₀H₁₉NO₆

[ Molecular Weight ]:
249.26100

[ Flash Point ]:
316.8ºC

[ Exact Mass ]:
249.12100

[ PSA ]:
110.46000

[ Index of Refraction ]:
1.584

[ Storage condition ]:
−20°C

[ Water Solubility ]:
pyridine: 50 mg/mL, clear, faintly yellow

Click to get detail MSDS

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
29349990

Click to get detail synthetic route

Precursor

DownStream

Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.

Food Chem. 197 , 14-23, (2015)

The antiglycoxidative properties of theanine (TEF) and polyphenols enriched fractions (PEF) prepared from tea dust were tested in a model system composed of bovine serum albumin (BSA) and methylglyoxa...

Re-evaluation of the fructosamine reaction.

Clin. Chem. 34(8) , 1561-4, (1988)

The difference in spectral characteristics between 1-deoxy-1-morpholinofructose (DMF) and protein/plasma samples in the fructosamine reaction has been related to the solubility of the diformazan forme...

Fructosamine 3-kinase-related protein and deglycation in human erythrocytes.

Biochem. J. 382(Pt 1) , 137-43, (2004)

Fructosamine 3-kinase (FN3K), an enzyme initially identified in erythrocytes, catalyses the phosphorylation of fructosamines on their third carbon, leading to their destabilization and their removal f...

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