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Boc-D-Glutamine

Names

[ CAS No. ]:
61348-28-5

[ Name ]:
Boc-D-Glutamine

[Synonym ]:
Nα-tert-Butoxycarbonyl-L-glutamine
N-{[(2-Methyl-2-propanyl)oxy]carbonyl}-D-glutamine
Boc-D-Gln-OH
EINECS 230-006-0
N-(tert-Butoxycarbonyl)-D-glutamine
N-(tert-butoxycarbonyl)-L-glutamine
(2R)-5-amino-2-[(2-methylpropan-2-yl)oxycarbonylamino]-5-oxopentanoic acid
D-Glutamine, N-[(1,1-dimethylethoxy)carbonyl]-
MFCD00190526
L-Glutamine, N-[(1,1-dimethylethoxy)carbonyl]-
Na-(tert-Butoxycarbonyl)-L-glutamine
N2-(tert-Butoxycarbonyl)-L-glutamine
N-{[(2-Methyl-2-propanyl)oxy]carbonyl}-L-glutamine
N-(tert-Butoxycarbonyl)-L-glutamin
N-(tert-Butoxycarbonyl)-D-glutamin
Boc-Gln-OH

Biological Activity

[Description]:

5-Amino-2-((tert-butoxycarbonyl)amino)-5-oxopentanoic acid is a glutamine derivative[1].

[Related Catalog]:

Research Areas >> Others
Signaling Pathways >> Others >> Others

[In Vitro]

Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].

[References]

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

Chemical & Physical Properties

[ Density]:
1.2±0.1 g/cm3

[ Boiling Point ]:
509.1±45.0 °C at 760 mmHg

[ Melting Point ]:
117-119ºC

[ Molecular Formula ]:
C10H18N2O5

[ Molecular Weight ]:
246.260

[ Flash Point ]:
261.7±28.7 °C

[ Exact Mass ]:
246.121567

[ PSA ]:
118.72000

[ LogP ]:
0.11

[ Vapour Pressure ]:
0.0±2.8 mmHg at 25°C

[ Index of Refraction ]:
1.495

[ Storage condition ]:
Store at RT.

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3


Related Compounds