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2-Methoxy-6-allylphenol

Names

[ CAS No. ]:
579-60-2

[ Name ]:
2-Methoxy-6-allylphenol

[Synonym ]:
Phenol,2-methoxy-6-(2-propenyl)
EINECS 209-444-1
ortho-eugenol
Guaiacol,6-allyl
2-Methoxy-6-(prop-2-enyl)phenol
2-hydroxy-3-methoxy allyl benzene
2-Allyl-6-methoxyphenol
1-methoxy-5-(2-propenyl)phenol
MFCD00004506
o-Eugenol
o-Allylguaiacol
6-Allyl-2-methoxyphenol

Chemical & Physical Properties

[ Density]:
1.05g/cm3

[ Boiling Point ]:
251.5ºC at 760mmHg

[ Molecular Formula ]:
C10H12O2

[ Molecular Weight ]:
164.20100

[ Flash Point ]:
103.9ºC

[ Exact Mass ]:
164.08400

[ PSA ]:
29.46000

[ LogP ]:
2.12930

[ Index of Refraction ]:
n20/D 1.538(lit.)

MSDS

Safety Information

[ Symbol ]:

GHS07, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H315-H317-H319-H334-H335

[ Precautionary Statements ]:
P261-P280-P305 + P351 + P338-P342 + P311

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S23-S26-S33

[ RIDADR ]:
NONH for all modes of transport

Synthetic Route

Precursor & DownStream

Articles

Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.

Food Chem. Toxicol. 80 , 241-6, (2015)

Betel nut chewing causes cancer in humans, including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for t...


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