o-xylene-d10

Names

[ Name ]:
o-xylene-d10

[Synonym ]:
decadeuterio-o-xylene
o-Xylene-d10
MFCD00037698
Perdeuterated o-xylene
EINECS 259-942-8
DE355C
1,2-Dimethylbenzene-d10
1,2,3,4-tetradeuterio-5,6-bis-trideuteriomethyl-benzene

Chemical & Physical Properties

[ Density]:
0.953

[ Boiling Point ]:
142ºC

[ Melting Point ]:
-25ºC

[ Molecular Formula ]:
C₈D₁₀

[ Molecular Weight ]:
116.22700

[ Flash Point ]:
32ºC

[ Exact Mass ]:
116.14100

[ LogP ]:
2.30340

[ Index of Refraction ]:
n20/D 1.5016(lit.)

[ Storage condition ]:
Flammables area

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS02, GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226-H312 + H332-H315

[ Precautionary Statements ]:
P280

[ Hazard Codes ]:
Xn:Harmful;

[ Risk Phrases ]:
R10;R20/21;R38

[ Safety Phrases ]:
S25

[ RIDADR ]:
UN 1307 3

[ WGK Germany ]:
2

[ Packaging Group ]:
II

[ HS Code ]:
28459000

Articles

Cationic Xylene Tag for Increasing Sensitivity in Mass Spectrometry.

J. Am. Soc. Mass Spectrom. 26 , 1713-21, (2015)

N-(2-(Bromomethyl)benzyl)-N,N-diethylethanaminium bromide, that we designate as CAX-B (cationic xylyl-bromide), is presented as a derivatization reagent for increasing sensitivity in mass spectrometry...

Single-laboratory validation of a method for the determination of select volatile organic compounds in foods by using vacuum distillation with gas chromatography/mass spectrometry.

J. AOAC Int. 97(2) , 510-20, (2014)

Recent studies showed that headspace and purge and trap methods have limitations when used to determine volatile organic compounds (VOCs) in foods, including matrix effects and artifact formation from...