Pelargonidin-3,5-O-diglucoside chloride
Names
[ CAS No. ]:
17334-58-6
[ Name ]:
Pelargonidin-3,5-O-diglucoside chloride
[Synonym ]:
PELARGONIDIN-3,5-DI-O-GLUCOSIDE
PELARGONIDIN 3,5-DI-O-GLUCOSIDE CHLORIDE
SALVININ
pelargonidin-2,5-diglucoside
malvidin-3,5-di-O-glucoside chloride
PELARGONIDIN-3,5-DIGLUCOSIDE HYDROCHLORIDE
MONARDIN
PELARGONIDIN-3,5-DIGLUCOSIDE CHLORIDE
pelargonidin 3,5-diglucoside
Biological Activity
[Description]:
[Related Catalog]:
[References]
Chemical & Physical Properties
[ Molecular Formula ]:
C27H31ClO15
[ Molecular Weight ]:
630.98
[ Exact Mass ]:
630.13500
[ PSA ]:
252.36000
[ Storage condition ]:
-20C
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
2915900090
Customs
[ HS Code ]: 2915900090
[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%
Articles
Crit. Rev. Food Sci. Nutr 53(3) , 296-306, (2013)
The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis...
Anti-allergic properties of a matured fruit extract of the date palm tree (Phoenix dactylifera L.) in mite-sensitized mice.J. Nutr. Sci. Vitaminol. 58(4) , 272-7, (2012)
The effects of oral ingestion of a hot water extract of matured fruit of the date palm tree (Phoenix dactylifera L.) on allergic responses were investigated in mite-sensitized mice. Sneezing and nose ...
Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro.Biochem. J. 128(4) , 901-11, (1972)
1. The metabolism of a group of flavonoid compounds related in structure to apigenin (4',5,7-trihydroxyflavone) and including apigenin, apiin, naringin, phlorrhizin, acacetin, kaempferol, robinin, chr...