6''-o-acetylglycitin

Names

[ Name ]:
6''-o-acetylglycitin

[Synonym ]:
6''-o-acetylglycitin

Biological Activity

[Description]:

6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32.

Chemical & Physical Properties

[ Density]:
1.49g/cm3

[ Boiling Point ]:
741.551ºC at 760 mmHg

[ Molecular Formula ]:
C₂₄H₂₄O₁₁

[ Molecular Weight ]:
488.44100

[ Flash Point ]:
254.511ºC

[ Exact Mass ]:
488.13200

[ PSA ]:
165.12000

[ LogP ]:
0.92370

[ Vapour Pressure ]:
0mmHg at 25°C

[ Index of Refraction ]:
1.639

Related Compounds

The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.