酪氨酸脱羧酶 来源于粪链球菌(NCTC6783)(脱辅酶)结构式
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常用名 | 酪氨酸脱羧酶 来源于粪链球菌(NCTC6783)(脱辅酶) | 英文名 | Tyrosine decarboxylase |
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| CAS号 | 9002-09-9 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | N/A |
用途酪氨酸脱羧酶(TDC；TyrDC)广泛存在于植物、昆虫和不同的微生物中,并经常用于生化研究。酪氨酸脱羧酶是一种5’-磷酸吡哆醛(PLP)依赖性脱羧酶,对酪氨酸中羧基的去除进行催化,生成酪胺和二氧化碳[1]。 |
| 中文名 | 酪氨酸脱羧酶 |
|---|---|
| 英文名 | EC 4.1.1.25 |
| 英文别名 | 更多 |
| 描述 | 酪氨酸脱羧酶(TDC；TyrDC)广泛存在于植物、昆虫和不同的微生物中,并经常用于生化研究。酪氨酸脱羧酶是一种5’-磷酸吡哆醛(PLP)依赖性脱羧酶,对酪氨酸中羧基的去除进行催化,生成酪胺和二氧化碳[1]。 |
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| 储存条件 | −20°C |
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| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| 安全声明 (欧洲) | 22-24/25 |
| 危险品运输编码 | NONH for all modes of transport |
| WGK德国 | 3 |
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Tyramine and phenylethylamine biosynthesis by food bacteria.
Crit. Rev. Food Sci. Nutr 52(5) , 448-67, (2012) Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation and ... |
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Role of aromatic aldehyde synthase in wounding/herbivory response and flower scent production in different Arabidopsis ecotypes.
Plant J. 66(4) , 591-602, (2011) Aromatic L-amino acid decarboxylases (AADCs) are key enzymes operating at the interface between primary and secondary metabolism. The Arabidopsis thaliana genome contains two genes, At2g20340 and At4g... |
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Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products.
Int. J. Food Microbiol. 146(2) , 212-6, (2011) In this work, biogenic amine production (histamine, tyramine and putrescine) by a collection of 74 lactic acid bacteria of aquatic origin has been investigated by means of amino acid decarboxylation b... |
| MFCD00131472 |
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